Blue Stilton Cheese is one delicious cheese referred to as the King of British Cheeses because of its versatile taste complementing several flavors and recipes. Best paired with red wine, this British blue boasts of a rich and strong flavor.

With its unique blue-green veins running all over the cheese, Blue Stilton cheese is hard to miss. Although usually made from pasteurized cow’s milk, it can also be made from sheep’s or goat’s milk that inspires a strong stir among tasters. So people either likes it or otherwise.

Story has it that blue cheeses are actually a product of providence. The story goes that an unfortunate cheese maker left a half-eaten chunk of rye in the cheese caves. Returning to the caves after a few weeks or months, the cheese maker found that the molds on the bread also settled on the cheese. The brave cheese maker tasted the cheese filled with mold, but instead of tossing it, blue cheese was born.

Stilton cheese is creamy and is marbled with rich blue veins, whose rich flavor fades with traditional aging. Its sharp after taste complements a wide range of tastes. Unlike other cheeses, Stilton cheese is not pressed so it remains crumbly and flaky, making it ideal for salads, pastas, and pizzas. Stilton is sometimes found on desert platter with its creamy taste adding to the variety of flavors.

This British blue is one of the few protected origin cheeses made from pasteurized milk. It is made by heating the milk with rennet, allowing curdling. It is then stirred with the mold in, while making sure that the mold is evenly distributed in the cheese. But the fun begins when the Stilton cheese is poked with metal rods at random points, allowing air to get in. The rods are left in the cheese until it begins to grow mold from the bacteria.

Blue Stilton Cheese is usually eaten during Christmas in Britain, where its rich flavor is enjoyed with a glass of fortified wine. There is just a magic that happens in your mouth when you eat a pungent blue mold with salty cheese crystals while chasing it with a delicious Port, with all its sweet and fruity goodness. The unique kick of the Stilton Blue offsets the sweet Port, while the wine disarms the strong blue making it less powerful and more subtle.

Thanks to serendipity, we can now enjoy a delightful cheese while sipping by the fire during the unseasonably cold winter. Especially ideal for the holidays, Blue Stilton Cheese can definitely warm the cockles of your heart. But if Christmas is too long a wait, make everyday a holiday and get Blue Stilton Cheese today! Go buy it at your trusted cheese store.